Using a large nonstick skillet, add olive oil and place over medium-high heat. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Let it simmer and reduce. Heat a large non-stick skillet over med-high heat. Let brown on bottom, about 3 minutes then flip, break up beef and continue to sear until almost cooked through, about 2 minutes. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. Bring to a boil. Taco meat is a spicy, delicious dish usually common in Mexican dishes. When the meat has browned add in the taco seasnoing and stir to coat. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. sqwib You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. Stir in black beans. Log In to your account to view and add notes to this recipe.Don't have an account? Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. Make sure to break up beef into small pieces to help even browning. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. Youll want to marinate your skirt steak in a plastic bag or covered bowl with the excess air removed. Learn how your comment data is processed. Season the meat with salt and pepper. amzn_assoc_ad_mode = "manual";
Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. You just want to melt the cheese and warm the tortillas. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. Nestle the beef cheeks into the instant pot. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Stir to coat the meat in the seasonings. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Add the fixings. This will create the most tender, flavorful pulled beef. Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Add minced garlic, stir and continue sauting for 1-2 more minutes. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. 12 Related Question Answers About Traeger Ground Beef Recipes. How much of the taco seasoning is one batch? Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. Or chop up the beef and cook it in a pan. Assemble tacos the preferred way and serve. Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Stir the beef until it's about 90 percent done. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. Add spices and stir well to combine. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers you bite from the side (not in the middle). (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Learn how your comment data is processed. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. Cook through (There was no fat to drain from this package of meat. If youre adding tomatoes and cilantro, add them at last 5 min of cooking. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. All you need are a handful of easy taco ingredients to get started! My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. If you have any questions about the recipe or ingredients, leave it in the comments below. 5. Though any brisket-friendly wood will work great for this pulled beef. When it comes to flipping the burgers, only flip once in the middle of the cook. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ All the flavor, all the cheese, all the yes. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Transfer the ground beef mixture to the . Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. My pleasure, Sabrina! Place the tortillas on a microwave safe plate and top with a damp paper towel. Add bell pepper and onion. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. Have fun and. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. You can definitely use an oven if you dont have an air fryer though. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. You can use the same technique for crisping up nachos, too. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Transfer the beef back to the pan and stir in the seasonings. Put the pans on your grill or smoker with some hickory wood smoke. Cook Meat: Add ground beef to a large skillet or cast-iron pan. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Transfer to a plate or cutting board. This might just be the number one question that we ask ourselves almost daily over here. Drain any excess liquids. Create an account to follow your favorite communities and start taking part in conversations. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Here is THE BEST 5 ingredient . Add tomato paste and water. Stir until combined. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. These tacos are bound to be your new favorite go-to meal. You want the grill to be as hot as possible before adding the beef. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Bloom the . Otherwise the acid will start doing some weird science things to your skirt steak. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. And its never a bad idea to have rice and beans around. Please see myaffiliate disclaimer. Check out some (or all!) Slice flat across the grain into " slices. You can also throw the tortillas straight on the grill and top with cheese once on. Press question mark to learn the rest of the keyboard shortcuts. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. Divide evenly into taco shells and top with desired toppings. By the time the meat is cooked, youre ready for taco night. Sign Up. Avoid marinating too far beyond that. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Shrimp Tacos with Pineapple Slaw. Simmer 3 to 4 minutes, stirring frequently, until thickened. Place the roast into a dutch oven, and add the remaining ingredients. Drain the beef with a strainer and season it to taste. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Add chopped onion and cook until softened, about 8 minutes. Make the insta pot birria. Hi Brad! I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! However you end up serving your Traeger pulled beef, Id love to hear about it. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Meanwhile preheat oven to 350F. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Let the shredded meat soak in the juice for a few minutes. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning You can clearly see the muscle fibers running crosswise in a single direction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Combine with a salad or potato and veggie. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Add ground beef, breaking it apart with a wooden spoon. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Thank you for that and this! Set aside. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Drain any excess grease and return the skillet to the heat. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. You could start them ahead of time while the skirt steak is marinating. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Primal Pioneerparticipatesin the Amazon affiliate program. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Remove the Dutch oven from the grill and remove the roast from the braising liquid. Heat the oil to medium or medium-high heat in a large skillet. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. The classic Mississippi pot roast is so popular because its so easy. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. Add ingredients for homemade taco seasoning, tomato paste and water. I believe food should be delicious and healthy eating doesn't have to be complicated! Ground beef tacos are a quick and easy dinner that your whole family will love! Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. 7. The hardwood does the hard work, and you taste the mouthwatering rewards. of these ideas. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. amzn_assoc_region = "US";
Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. In a word, no. Add the ground beef and cook until browned, about 5-7 minutes. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Let me know in the comments or in a recipe review. Allow the ground beef to cook for about 10 minutes while covered. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Stir until combined. Really anything that youd like. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Thank you for sharing it!!! This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Top with your favorite taco toppings and serve warm. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 -inch thick patties) is about eight minutes or four minutes per side. The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. Separate the flat and point. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. The recipes included on this website are written and produced for informational purposes only. While smoking the burger you do not need to flip them. Could you live nay, thrive on tacos?? Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Here is THE BEST 5 ingredient BEEF TACO. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. For the Ground Beef. It is so, so good. If you dont, you should definitely try them!). Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. This site contains affiliate links. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. (Until bell pepper and onion are fully cooked). First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Add beef in large chunks to skillet spacing apart. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Heat in the microwave or stove top for a quick easy meal. serve with Beans on the side and with Corn Tortillas. Cook, crumbling into small pieces with a wooden spoon, until browned. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. 6. Step. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Yum! Spoon about 1/3 a cup of beef filling onto half of each tortilla. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). After the ground beef is browned, drain fat from the pan if desired. Get the recipe for Whole Grilled Fish Tacos. Most of these recipes are quick and easy ones made especially for busy weeknights. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. Add ground beef to the skillet. Preheat tortillas on a stovetop or in the microwave. Bring to a simmer and let simmer 5 minutes or until thickened. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Be certain to check out my Traeger Recipes for even more great meal ideas. Youll want to choose a chuck roast with tons of marbling. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. Place a little of the beef mixture on each corn tortilla and roll up. While the grill is heating, separate your tortilla shells and let come to room temperature. Lay a tortilla down flat in the skillet. Place taco shells on a tray and bake 5 minutes or until heated. If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. amzn_assoc_asins = "B09TGF5TDW";
Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. *Use tenderized inside skirt steak for best results. Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. Rub the mixture all over the chuck roast. xoxo. All you need are a handful of easy taco ingredients to get started! Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. Cover the Dutch oven, place it directly on the grill grates and close the lid. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. I used 1 lb and it was the perfect amount (it will make about 4 servings). Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Pour in the chicken broth and stir. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. Otherwise, I hope you enjoy the recipe! It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Mix in the chili powder through red pepper flakes and any other spices you want. Theyre quick and easy to make, so theyre great for a weeknight dinner. If your roast is tough, you likely need to cook it longer. Read recipe notes submitted by our community or add your own notes. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Then bring the heat to medium-high and add in the ground beef and minced garlic. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. And its super easy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
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Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. You just want to melt the cheese and warm the tortillas. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. Nestle the beef cheeks into the instant pot. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Stir to coat the meat in the seasonings. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Add the fixings. This will create the most tender, flavorful pulled beef. Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Add minced garlic, stir and continue sauting for 1-2 more minutes. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. 12 Related Question Answers About Traeger Ground Beef Recipes. How much of the taco seasoning is one batch? Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. Or chop up the beef and cook it in a pan. Assemble tacos the preferred way and serve. Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Stir the beef until it's about 90 percent done. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. Add spices and stir well to combine. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers you bite from the side (not in the middle). (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Learn how your comment data is processed. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. Cook through (There was no fat to drain from this package of meat. If youre adding tomatoes and cilantro, add them at last 5 min of cooking. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. All you need are a handful of easy taco ingredients to get started! My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. If you have any questions about the recipe or ingredients, leave it in the comments below. 5. Though any brisket-friendly wood will work great for this pulled beef. When it comes to flipping the burgers, only flip once in the middle of the cook. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ All the flavor, all the cheese, all the yes. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Transfer the ground beef mixture to the . Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. My pleasure, Sabrina! Place the tortillas on a microwave safe plate and top with a damp paper towel. Add bell pepper and onion. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. Have fun and. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. You can definitely use an oven if you dont have an air fryer though. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. You can use the same technique for crisping up nachos, too. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Transfer the beef back to the pan and stir in the seasonings. Put the pans on your grill or smoker with some hickory wood smoke. Cook Meat: Add ground beef to a large skillet or cast-iron pan. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Transfer to a plate or cutting board. This might just be the number one question that we ask ourselves almost daily over here. Drain any excess liquids. Create an account to follow your favorite communities and start taking part in conversations. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Here is THE BEST 5 ingredient . Add tomato paste and water. Stir until combined. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. These tacos are bound to be your new favorite go-to meal. You want the grill to be as hot as possible before adding the beef. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Bloom the . Otherwise the acid will start doing some weird science things to your skirt steak. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. And its never a bad idea to have rice and beans around. Please see myaffiliate disclaimer. Check out some (or all!) Slice flat across the grain into " slices. You can also throw the tortillas straight on the grill and top with cheese once on. Press question mark to learn the rest of the keyboard shortcuts. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. Divide evenly into taco shells and top with desired toppings. By the time the meat is cooked, youre ready for taco night. Sign Up. Avoid marinating too far beyond that. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Shrimp Tacos with Pineapple Slaw. Simmer 3 to 4 minutes, stirring frequently, until thickened. Place the roast into a dutch oven, and add the remaining ingredients. Drain the beef with a strainer and season it to taste. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Add chopped onion and cook until softened, about 8 minutes. Make the insta pot birria. Hi Brad! I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! However you end up serving your Traeger pulled beef, Id love to hear about it. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Meanwhile preheat oven to 350F. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Let the shredded meat soak in the juice for a few minutes. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning You can clearly see the muscle fibers running crosswise in a single direction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Combine with a salad or potato and veggie. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Add ground beef, breaking it apart with a wooden spoon. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Thank you for that and this! Set aside. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Drain any excess grease and return the skillet to the heat. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. You could start them ahead of time while the skirt steak is marinating. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Primal Pioneerparticipatesin the Amazon affiliate program. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Remove the Dutch oven from the grill and remove the roast from the braising liquid. Heat the oil to medium or medium-high heat in a large skillet. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. The classic Mississippi pot roast is so popular because its so easy. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. Add ingredients for homemade taco seasoning, tomato paste and water. I believe food should be delicious and healthy eating doesn't have to be complicated! Ground beef tacos are a quick and easy dinner that your whole family will love! Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. 7. The hardwood does the hard work, and you taste the mouthwatering rewards. of these ideas. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. amzn_assoc_region = "US";
Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. In a word, no. Add the ground beef and cook until browned, about 5-7 minutes. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Let me know in the comments or in a recipe review. Allow the ground beef to cook for about 10 minutes while covered. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Stir until combined. Really anything that youd like. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Thank you for sharing it!!! This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Top with your favorite taco toppings and serve warm. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 -inch thick patties) is about eight minutes or four minutes per side. The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. Separate the flat and point. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. The recipes included on this website are written and produced for informational purposes only. While smoking the burger you do not need to flip them. Could you live nay, thrive on tacos?? Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Here is THE BEST 5 ingredient BEEF TACO. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. For the Ground Beef. It is so, so good. If you dont, you should definitely try them!). Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. This site contains affiliate links. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. (Until bell pepper and onion are fully cooked). First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Add beef in large chunks to skillet spacing apart. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Heat in the microwave or stove top for a quick easy meal. serve with Beans on the side and with Corn Tortillas. Cook, crumbling into small pieces with a wooden spoon, until browned. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. 6. Step. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Yum! Spoon about 1/3 a cup of beef filling onto half of each tortilla. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). After the ground beef is browned, drain fat from the pan if desired. Get the recipe for Whole Grilled Fish Tacos. Most of these recipes are quick and easy ones made especially for busy weeknights. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. Add ground beef to the skillet. Preheat tortillas on a stovetop or in the microwave. Bring to a simmer and let simmer 5 minutes or until thickened. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Be certain to check out my Traeger Recipes for even more great meal ideas. Youll want to choose a chuck roast with tons of marbling. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. Place a little of the beef mixture on each corn tortilla and roll up. While the grill is heating, separate your tortilla shells and let come to room temperature. Lay a tortilla down flat in the skillet. Place taco shells on a tray and bake 5 minutes or until heated. If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. amzn_assoc_asins = "B09TGF5TDW";
Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. *Use tenderized inside skirt steak for best results. Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. Rub the mixture all over the chuck roast. xoxo. All you need are a handful of easy taco ingredients to get started! Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. Cover the Dutch oven, place it directly on the grill grates and close the lid. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. I used 1 lb and it was the perfect amount (it will make about 4 servings). Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Pour in the chicken broth and stir. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. Otherwise, I hope you enjoy the recipe! It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Mix in the chili powder through red pepper flakes and any other spices you want. Theyre quick and easy to make, so theyre great for a weeknight dinner. If your roast is tough, you likely need to cook it longer. Read recipe notes submitted by our community or add your own notes. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Then bring the heat to medium-high and add in the ground beef and minced garlic. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. And its super easy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
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